Strong Bitter Recipe - ESB - 4 - 127
Strong Bitter
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ESB - 4 - 127
by Operation98 6/10/2023
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 16 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Special B - BE, London English-Style Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.
ESB - 3 - 98 .
8% - Melanoidin Malt - US
name
London English-Style Ale Yeast LalBrew?
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
ESB - 4 - 127
Strong Bitter
10.50
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.028
FG
32.6 IBU (tinseth)
Bitterness
0.58
BG:GU
16.5 ° SRM
Color
65%
Efficiency
3.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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