Strong Bitter Recipe - ESB - 4 - 127

Recipe Info

Recipe Image

ESB - 4 - 127

by on
All Grain
10.5 Gallon(s)
16 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Special B - BE, London English-Style Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

This recipe was cloned from ESB - 3 - 98.

Fermentables

84% - Pale Ale - US
21
37
3
Mash
8% - Melanoidin Malt - US
2
37
26
Mash
8% - Special B - BE
2
30
113
Mash

Hops

No hops in this recipe

Yeast

London English-Style Ale Yeast LalBrew?
50%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB - 4 - 127
Strong Bitter
  • 10.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.028 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 16.5° SRM Color
  • 65% Efficiency
  • 3.6% ABV Alcohol
  • 196 per 12oz Calories
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