Strong Bitter Recipe - ESB - 3 - 98

Recipe Info

Recipe Image

ESB - 3 - 98

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Melanoidin Malt - US, Special B - BE, Loral Hops, London English-Style Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

Fermentables

91% - Golden Promise - UK
20
37
3
Mash
5% - Melanoidin Malt - US
1
37
26
Mash
5% - Special B - BE
1
30
113
Mash

Hops

Loral
1
Pellet
Boil
60 min(s)
10.4
17.6
Loral
1
Pellet
Boil
30 min(s)
10.4
13.5
Loral
1
Pellet
Boil
15 min(s)
10.4
8.7
Loral
1
Pellet
Boil
5 min(s)
10.4
3.5

Yeast

London English-Style Ale Yeast LalBrew?
75%

Other Stuff

Whirlfloc
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB - 3 - 98
Strong Bitter
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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