Farmhouse de Garde Recipe

Recipe Info

Recipe Image

Farmhouse de Garde

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Table Sugar - Sucrose - US, Saaz Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
11
37
1
Mash
21% - White Wheat - US
3.75
40
2
Mash
16% - Munich - Light 10L - US
3
35
10
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
17.6
Saaz
1
Pellet
Boil
10 min(s)
3.8
3.2

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse de Garde
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.021 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 330 per 12oz Calories
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