Best Bitter Recipe - SKA MUMO Best Bitter

Recipe Info

Recipe Image

SKA MUMO Best Bitter

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
80%
MUMO=Munich and Maris Otter, a nice malty English Best Bitter

Fermentables

69% - Maris Otter Pale - UK
1.1
38
3
Mash
19% - Munich - UK
0.3
37
9
Mash
7% - Crystal 60L - UK
0.11
34
60
Mash
6% - Flaked Wheat - US
0.09
35
2
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
11.9
17.6
Fuggles
10
Pellet
Boil
40 min(s)
4.3
11.2
East Kent Goldings
10
Pellet
Boil
10 min(s)
4.3
4.6
East Kent Goldings
10
Pellet
DryHop
2 day(s)
4.3
0.0

Yeast

50% Verdant IPA, 50% US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
56
15 min
Maltose Rest
Infusion
63
35 min
Saccharification Rest
Infusion
71
25 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
ca=48, mg=8, na=29, so4=71, cl=56, hco3=89

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA MUMO Best Bitter
Best Bitter
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 145 per 12oz Calories
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