Weissbier Recipe - GBB Homebrew Pale Ale
Weissbier
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GBB Homebrew Pale Ale
by Brewer 131823 on 6/2/2023
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 10%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Briess LME - White Sorghum Syrup, Kashi (Buckwheat), Red Split Lentils, Cane (Beet) Sugar, Cascade Hops, Safale S-05 Homebrew Yeast.
68% - Briess LME - White Sorghum Syrup
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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GBB Homebrew Pale Ale
Weissbier
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
24.9 IBU (tinseth)
Bitterness
0.49
BG:GU
4.6 ° SRM
Color
10%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
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