Weissbier Recipe - GBB Homebrew Pale Ale

Recipe Info

Recipe Image

GBB Homebrew Pale Ale

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
10%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Briess LME - White Sorghum Syrup, Kashi (Buckwheat), Red Split Lentils, Cane (Beet) Sugar, Cascade Hops, Safale S-05 Homebrew Yeast.

Fermentables

68% - Briess LME - White Sorghum Syrup
2.5455
35
3
Extract
11% - Kashi (Buckwheat)
0.4091
32
4
Mash
15% - Red Split Lentils
0.5455
5
2
Mash
7% - Cane (Beet) Sugar
0.25
46
0
Late

Hops

Cascade
0.1818
Leaf
Boil
60 min(s)
5.8
9.0
Cascade
0.1818
Leaf
Boil
30 min(s)
5.8
6.9
Cascade
0.3636
Leaf
Boil
15 min(s)
5.8
9.0
Cascade
0.3636
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Safale S-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GBB Homebrew Pale Ale
Weissbier
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.6° SRM Color
  • 10% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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