This recipe has been brewed 1 time(s)
Brew Session: Red X Lager
KOAmps
6/24/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl2 2.0g plus half a tab of campden and pinch of MgSO4.
Recipe Facts
Red X Lager
Czech Amber Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.054 OG
- 1.014 FG
- 25.7 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 10.5° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 180 per 12oz Calories