Double IPA Recipe - Dank Dubs - 5.5 Gallon

Recipe Info

Recipe Image

Dank Dubs - 5.5 Gallon

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Flaked Oats - US, Carafoam - DE, Acidulated Malt - DE , Idaho 7 Hops, Amarillo Hops, Galaxy Hops, Arset Kveik Homebrew Yeast.

This recipe was cloned from Dank Dubs.

Fermentables

67% - 2-Row - US
13
37
1
Mash
18% - Oat Malt - UK
3.5
28
2
Mash
8% - Flaked Oats - US
1.6
37
1
Mash
5% - Carafoam - DE
1
34
1
Mash
1% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Idaho 7
4
Pellet
Boil
5 min(s)
12
25.2
Idaho 7
4
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
DryHop
1 day(s)
9
0.0
Galaxy
3
Pellet
DryHop
1 day(s)
14.2
0.0

Yeast

Arset Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0.75 TSP Calcium Chloride at mash
2.
Yeast Lightning 1g at final five of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Dubs - 5.5 Gallon
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 272 per 12oz Calories
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