Double IPA Recipe - Dank Dubs

Recipe Info

Recipe Image

Dank Dubs

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Flaked Oats - US, Carafoam - DE, Acidulated Malt - DE , Idaho 7 Hops, Amarillo Hops, Arset Kveik Homebrew Yeast.

Fermentables

69% - 2-Row - US
24
37
1
Mash
17% - Oat Malt - UK
6
28
2
Mash
9% - Flaked Oats - US
3
37
1
Mash
4% - Carafoam - DE
1.5
34
1
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Idaho 7
8
Pellet
Boil
5 min(s)
12
27.9
Idaho 7
8
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
8
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Arset Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 TSP Calcium Chloride at mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Dubs
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 271 per 12oz Calories
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