Best Bitter Recipe - 24 Amber ale

Recipe Info

Recipe Image

24 Amber ale

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
78%
simple amber ale. there is no category for ordinary amber ale (uk)

Fermentables

58% - Maris Otter Pale - UK
2.6
38
3
Mash
11% - Munich - UK
0.5
37
9
Mash
13% - Amber - UK
0.6
32
27
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
4% - Rolled Oats
0.2
33
2
Mash
8% - British Crystal (15)
0.35
34
15
Mash

Hops

Chinook
15
Leaf
Boil
60 min(s)
7
10.8
Chinook
15
Leaf
Boil
30 min(s)
7
8.3
Challenger (UK)
15
Pellet
Boil
15 min(s)
7.5
6.3
Fuggles
10
Pellet
FlameOut
0 min(s)
4.8
0.0
Fuggles
15
Pellet
Boil
20 min(s)
4.8
4.9

Yeast

cml cal common
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

24 Amber ale
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.4° SRM Color
  • 78% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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