British Golden Ale Recipe - Summer Hazy
British Golden Ale
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Summer Hazy
by m63smith on 5/26/2023
All Grain
16 Liter(s)
18 Liter(s)
30 min
75%
31st May
46% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Hazy
British Golden Ale
-
16.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.040
OG
-
1.010
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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