Rye Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rye Ale

dingle69 6/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Rye Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.1° SRM Color
  • 83% Efficiency
  • 7.2% ABV Alcohol
  • 279 per 12oz Calories
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