Saison Sally Clone Recipe

Recipe Info

Recipe Image

Saison Sally Clone

by on
All Grain
4.5 Liter(s)
9.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Vienna - UK, Belgian Clear Candi Syrup - BE , White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
1
38
3
Mash
8% - Wheat - UK
0.1
37
2
Mash
5% - Vienna - UK
0.06
35
4
Mash
7% - Belgian Clear Candi Syrup - BE
0.09
32
0
Late

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Sally Clone
  • 4.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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