Saison Sally Clone Recipe
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Saison Sally Clone
by Williamcory86 on 6/25/2015
Recipe Type: All Grain
Batch Size: 4.5 Liter(s)
Boil Size: 9.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Vienna - UK, Belgian Clear Candi Syrup - BE
, White Labs Belgian Saison I WLP565 Homebrew Yeast.
80% - Maris Otter Pale - UK
7% - Belgian Clear Candi Syrup - BE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.50
Gallons
Liters
Batch Size
9.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.4 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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