This recipe has been brewed 1 time(s)
Brew Session: Eureka Yorkshire Pale 2.5 Gallon
jll23
5/25/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashing with ~2 gallons of campden-treated tap water.1.5ish gallons in reserve for rinsing/sparging.Mashed in right around 151F. That's plenty close, so I will leave it alone for at least 20 minutes. After 20 minutes, check the mash temp and it had lost a little heat (it was in the high 140's after stirring). Added heat to bring it up to 153F. Will let sit here for another 20 or so.After 40 minutes things had cooled down again. Added heat to bring it back up to 156F. Took a refractometer ...
Recipe Facts
Eureka Yorkshire Pale 2.5 Gallon
Strong Bitter
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.018 FG
- 33.6 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 5.9° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 193 per 12oz Calories