MASHED 16 - GRAPE BEER Recipe

Recipe Info

Recipe Image

MASHED 16 - GRAPE BEER

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Spelt Malt - DE, Wheat Malt - DE, White Sorghum Syrup- US, Mount Hood Hops, Nelson Sauvin Hops, WHC - Farmhouse Vibes Homebrew Yeast, White grape concentrate.

Fermentables

69% - Bohemian Pilsner - DE
2.75
38
1
Mash
11% - Spelt Malt - DE
0.45
37
2
Mash
11% - Wheat Malt - DE
0.45
37
2
Mash
9% - White Sorghum Syrup- US
0.35
44
1
Late

Hops

Mount Hood
30
Pellet
Boil
60 min(s)
8.8
33.6
Nelson Sauvin
30
Pellet
Boil
10 min(s)
11.3
15.7

Yeast

WHC - Farmhouse Vibes
70%

Other Stuff

White grape concentrate
350
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 16 - GRAPE BEER
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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