MASHED 16 - Barrel aged brew Recipe

Recipe Info

Recipe Image

MASHED 16 - Barrel aged brew

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Flaked Oats - US, Crystal 50L - UK, East Kent Goldings Hops, Saaz Hops, WHC - Lax Homebrew Yeast.

Fermentables

74% - 2-Row - US
3.8
37
1
Mash
9% - Munich - 60L - US
0.45
33
60
Mash
9% - Flaked Oats - US
0.45
37
1
Mash
9% - Crystal 50L - UK
0.45
34
50
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
19.4
Saaz
30
Pellet
Boil
10 min(s)
3.8
4.9

Yeast

WHC - Lax
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 16 - Barrel aged brew
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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