American Pale Ale Recipe - 147 Kveik Lallemand GF

Recipe Info

Recipe Image

147 Kveik Lallemand GF

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Rye - DE, Simcoe Hops, Cascade Hops, Citra Hops, LALLEMAND VOSS KVEIK 11G Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Gips (CaSO4).

This recipe was cloned from 144 Kveik justert2.

Fermentables

95% - TF Pale Malt
7.5
38
3
Mash
5% - Rye - DE
0.4
38
3
Mash

Hops

Simcoe
35
Pellet
Boil
60 min(s)
12.4
33.7
Cascade
16.5
Pellet
Boil
5 min(s)
5.8
1.5
Citra
6.2
Pellet
Boil
5 min(s)
12
1.2
Citra
15.1
Pellet
DryHop
0 day(s)
12.1
0.0

Yeast

LALLEMAND VOSS KVEIK 11G
78%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil
Kritt (CaCO3)
5
g
Mash
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash
Gips (CaSO4)
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
2.
Dryhop er te etter storm
3.
OG 1.057

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

147 Kveik Lallemand GF
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 227 per 12oz Calories
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