American Pale Ale Recipe - Cold APA
American Pale Ale
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Cold APA
by dep0952 on 5/19/2023
All Grain + Extract
2.6 Gallon(s)
5.7 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Acidulated Malt - DE
, Flaked Barley - US, Munich - Light 10L - US, Magnum Hops, Idaho 7 Hops, Azacca Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
64% - Dry Malt Extract - Pilsen - US
6% - Acidulated Malt - DE
8% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cold APA
American Pale Ale
-
2.60
Gallons
Liters
Batch Size
-
5.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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