Roggenbier Recipe - Hobgoblin of Little Minds

Recipe Info

Recipe Image

Hobgoblin of Little Minds

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Plus Extract Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Flaked Rye - US, Cara 20L - BE, Black Malt - US, Special Roast - US, Citra Hops, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

52% - Pilsner - US
5
34
1
Extract
31% - 2-Row - US
3
37
1
Mash
10% - Flaked Rye - US
1
36
2
Mash
3% - Cara 20L - BE
0.25
34
20
Mash
3% - Black Malt - US
0.25
28
500
Mash
1% - Special Roast - US
0.12
33
50
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
22.7
Citra
0.5
Pellet
Boil
10 min(s)
12
8.2
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin of Little Minds
Roggenbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 15.3° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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