American Pale Ale Recipe - Pail Ale - Brewing Class Starter Recipe - 1 Gallon

Recipe Info

Recipe Image

Pail Ale - Brewing Class Starter Recipe - 1 Gallon

by on
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Carafoam - DE, Acidulated Malt - DE , Crystal 40L - CA, Cascade Ontario Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Pail Ale - Brewing Class Starter Recipe.

Fermentables

77% - 2-Row - US
2
37
1
Mash
4% - Honey Malt - CA
0.1
37
25
Mash
4% - Biscuit Malt - BE
0.1
36
23
Mash
8% - Carafoam - DE
0.2
34
1
Mash
4% - Acidulated Malt - DE
0.1
27
3
Mash
4% - Crystal 40L - CA
0.1
34
40
Mash

Hops

Cascade Ontario
0.25
Pellet
Boil
60 min(s)
7
25.3
Cascade Ontario
0.75
Pellet
Boil
5 min(s)
7
15.1

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
0.2273
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pail Ale - Brewing Class Starter Recipe - 1 Gallon
American Pale Ale
  • 1.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.8° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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