This recipe has been brewed 1 time(s)
Brew Session: Cream ale watermelon wave
MattHargreaves
6/25/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Add watermelon pasteurized puree to secondary fermentation vessel.
Recipe Facts
Cream ale watermelon wave
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 25.3 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 8.4° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 143 per 12oz Calories