Cloudy Pale Ale Recipe

Recipe Info

Recipe Image

Cloudy Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Wheat - UK, Apollo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

This recipe was cloned from House Pale Ale.

Fermentables

82% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Crystal 15L - UK
0.5
34
15
Mash
9% - Wheat - UK
0.5
37
2
Mash

Hops

Apollo
25
Pellet
Boil
20 min(s)
18.7
36.4
Mosaic
25
Pellet
Boil
10 min(s)
11.4
13.3
Mosaic
25
Pellet
Boil
1 min(s)
11.4
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloudy Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.1° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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