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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    18% - Rye - US
    5% - CaraMunich II - DE
    6% - CaraMunich III - DE
    5% - Best Shit Malt
    3% - Melanoidin Malt - US
    6.62 lb kg total fermentables

    Hops

    Chinook
    26.4
    Centennial
    16.5
    Simcoe
    25.5
    Chinook
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    158 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen Red Rye Ipa 06 2...
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 68.4 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 11.4° SRM Color
    • 72% Efficiency
    • 6.2% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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