American Pale Ale Recipe - Random Pale Ale 50lt

Recipe Info

Recipe Image

Random Pale Ale 50lt

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, CaraMunich II - DE, White Wheat - US, Columbus Hops, Simcoe Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 50Lt MANDARINA PALIDA.

Fermentables

70% - Pale Ale - DE
10
39
2
Mash
21% - Maris Otter Pale - UK
3
38
3
Mash
7% - CaraMunich II - DE
1
34
46
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Columbus
28
Pellet
Boil
40 min(s)
15
17.9
Columbus
28
Pellet
Boil
10 min(s)
15
7.4
Simcoe
28
Pellet
Boil
10 min(s)
13
6.4
Sorachi Ace
28
Pellet
Boil
10 min(s)
13
6.4
Columbus
56
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
84
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
84
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Random Pale Ale 50lt
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.6° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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