Belgian Tripel Recipe

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 45L - BE, Belgian Clear Candi Sugar - BE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
12
36
2
Mash
7% - Cara 45L - BE
1
34
45
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
17.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Beta-Glucan Rest
Infusion
149
30 min
Alpha Rest
Infusion
158
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 264 per 12oz Calories
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