English IPA Recipe - IPA Mt. Hood

Recipe Info

Recipe Image

IPA Mt. Hood

by on
All Grain
50 Liter(s)
55.0002 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, CaraMunich II - DE, Flaked Corn - US, Flaked Oats - US, Cane Sugar - US, Columbus Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
8% - CaraRed - DE
1
35
20
Mash
8% - CaraMunich II - DE
1
34
46
Mash
8% - Flaked Corn - US
1
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
20.7
Columbus
30
Pellet
Boil
30 min(s)
15
15.9
Mt. Hood
50
Pellet
Boil
60 min(s)
6
13.8
Mt. Hood
25
Pellet
Boil
10 min(s)
6
2.5
Mt. Hood
25
Pellet
Boil
5 min(s)
6
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Mt. Hood
English IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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