American Pale Ale Recipe - 144 Kveik justert2

Recipe Info

Recipe Image

144 Kveik justert2

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Amber - UK, Rye - DE, Simcoe Hops, East Kent Goldings Hops, Cascade Hops, Citra Hops, Mangrove Jack's M12 Voss Kveik 2gen Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Natron, Gips (CaSO4).

This recipe was cloned from 134 Kveik justert.

Fermentables

91% - TF Pale Malt
7.5
38
3
Mash
4% - Amber - UK
0.3
32
27
Mash
5% - Rye - DE
0.4
38
3
Mash

Hops

Simcoe
35
Pellet
Boil
60 min(s)
12.4
33.1
East Kent Goldings
16.3
Pellet
Boil
15 min(s)
5.8
3.6
Cascade
16.5
Pellet
Boil
5 min(s)
5.8
1.5
East Kent Goldings
9.5
Pellet
Boil
0 min(s)
5.8
0.0
Citra
12.1
Pellet
Boil
0 min(s)
13.6
0.0

Yeast

Mangrove Jack's M12 Voss Kveik 2gen
78%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil
Kritt (CaCO3)
2.8
g
Mash
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash
Natron
2.8
g
Mash
Gips (CaSO4)
5.6
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
2.
Brukte Mangrove Jack Voss Kveik
3.
OG 1.067

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

144 Kveik justert2
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 235 per 12oz Calories
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