Czech Pale Lager Recipe - Saaz Hood Pils

Recipe Info

Recipe Image

Saaz Hood Pils

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Rice - US, Munich - Light 10L - US, Flaked Oats - US, Acidulated Malt - DE , Mt. Hood Hops, US Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Pilsen - US
2
55
2
Extract
3% - Lactose - Milk Sugar - US
0.09375
41
1
Late
16% - Flaked Rice - US
0.5
0
1
Mash
4% - Munich - Light 10L - US
0.125
0
10
Mash
8% - Flaked Oats - US
0.25
0
1
Mash
8% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Mt. Hood
1.25
Pellet
Boil
12 min(s)
4.7
17.4
US Saaz
1
Pellet
Boil
12 min(s)
4.9
14.5

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Hood Pils
Czech Pale Lager
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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