American Pale Ale Recipe - American Pale Ale 13 05 23

Recipe Info

Recipe Image

American Pale Ale 13 05 23

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Pale Ale - DE, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Pilsen - UK
2
36
1
Mash
22% - Melanoidin Malt - US
1
37
20
Mash
33% - Pale Ale - DE
1.5
39
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
22.3
Citra
5
Pellet
Boil
5 min(s)
12
1.5
Magnum
20
Pellet
Boil
15 min(s)
12
14.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem emm 70 min entre 65 e 68 C
2.
Fervura por 60 min
3.
20 g de US 05
4.
Lavar com 10 litros de agua a 75 C
5.
Fermenta??o por 8 dias
6.
no oitavo dia fazer o dry hop com Centenial

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale 13 05 23
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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