American Pale Ale Recipe - Potato Beer

Recipe Info

Recipe Image

Potato Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Raw Potato, Belgian Clear Candi Sugar - BE, 2-Row - US, Table Sugar - Sucrose - US, Flaked Corn - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Potato Vacation Beer.

Fermentables

43% - Raw Potato
10
7
0
Mash
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late
43% - 2-Row - US
10
37
1
Mash
4% - Table Sugar - Sucrose - US
1
46
0
Late
5% - Flaked Corn - US
1.1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat macerated potato and 2-row grain together to 155, then holding temp for 30 minutes
2.
Strain mash
3.
Start boil, follow hop schedule.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potato Beer
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.7° SRM Color
  • 55% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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