American IPA Recipe - Junicorn IPA

Recipe Info

Recipe Image

Junicorn IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
76%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, White Wheat - US, Citra (US) Hops, Cascade Hops, Mosaic Hops, Opshaug Kveik Ale Yeast Homebrew Yeast.

This recipe was cloned from Wheat Junicorn IPA.

Fermentables

64% - 2-Row - US
8
37
2
Mash
12% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Citra (US)
0.5
Pellet
Boil
60 min(s)
13.7
21.9
Cascade
0.5
Pellet
Boil
60 min(s)
12
19.2
Citra (US)
2
Pellet
Boil
5 min(s)
13.7
17.5
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Opshaug Kveik Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Junicorn IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.2° SRM Color
  • 76% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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