American IPA Recipe - Wheat Junicorn IPA

Recipe Info

Recipe Image

Wheat Junicorn IPA

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, White Wheat - US, Centennial Hops, Citra Hops, Warrior (US) Hops, Opshaug Kveik Ale Yeast Homebrew Yeast.

This recipe was cloned from Halloween Junicorn IPA.

Fermentables

64% - 2-Row - US
15
37
2
Mash
13% - Carapils - Dextrine Malt - US
3
33
1
Mash
13% - Munich - Light 10L - US
3
35
10
Mash
11% - White Wheat - US
2.5
40
2
Mash

Hops

Centennial
5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
4
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
6
Pellet
FlameOut
0 min(s)
12
0.0
Warrior (US)
2
Pellet
Boil
60 min(s)
17.8
58.1

Yeast

Opshaug Kveik Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Junicorn IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.6° SRM Color
  • 78% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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