This recipe has been brewed 1 time(s)
Brew Session: The Unholy Grale 3.0
jll23
5/10/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashing with about 2.5 gallons of campden-treated tap water. I have another 2 in reserve for sparging and some distilled for topping up at the end, if necessary. Mashed in around 145 and then added heat to get it up to 149-150F.Took a quick temp ~25 minutes into the mash and it was still around 149, so I left it alone.With a few minutes left in the initial hour mash, the temp was down around 146F. I added heat to get it up to ~153F. Letting it sit there past the hour, as I heat up some sparge ...
Recipe Facts
The Unholy Grale 3.0
Saison
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.007 FG
- 20.7 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 3.0° SRM Color
- 70% Efficiency
- 6.4% ABV Alcohol
- 190 per 12oz Calories
