This recipe has been brewed 2 time(s)
Brew Session: Munich Row
CheeseNips
1/26/2024 12:00:00 AM
- Water Infusion
1/26/24. OG is 1.053. Brewed with Belma and Waimea hops for flavor/aroma. Pitched yeast today.3/2/24 FG is 1.007. bottled today and the sample is quite good, nice and fruity with a little bit of bread at the end. I'm really looking forward to this carbonated.
Brew Session: Munich Row
CheeseNips
9/26/2023 12:00:00 AM
- Water Infusion
9/26 - brewed today and pitching the Halvorsgard today as well10/27 - bottled today
Recipe Facts
Munich Row
American Pale Ale
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.044 OG
- 1.004 FG
- 25.0 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 5.1° SRM Color
- 60% Efficiency
- 5.2% ABV Alcohol
- 144 per 12oz Calories