Munich Row Brew Session

Brew Session Info

1/26/2024
(Include any important notes from brew day until tasting)

1/26/24. OG is 1.053. Brewed with Belma and Waimea hops for flavor/aroma. Pitched yeast today. 3/2/24 FG is 1.007. bottled today and the sample is quite good, nice and fruity with a little bit of bread at the end. I'm really looking forward to this carbonated.

Water Infusion

Brew Session Specific

8 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.48 gals liters
0.64 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.95 gals liters
6.23 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
gallons liters 5.20 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.20 gallonsliters at 1.040 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.044.

You were planning on an OG of 1.044 so you are right on track. Nice job!

Fermentation

gallons liters 4.00 (gallonsliters estimated)
(1.044 predicted)
(1.004 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Munich Row
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.