American Amber Ale Recipe - Stamatis

Recipe Info

Recipe Image

Stamatis

by on
All Grain
60 Liter(s)
65.0001 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraMunich II - DE, Wheat - BE, Amber - UK, Chinook Hops, Idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - US
8
37
1
Mash
12% - CaraMunich II - DE
2
34
46
Mash
12% - Wheat - BE
2
37
2
Mash
25% - Amber - UK
4
32
27
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
13.1
Chinook
25
Pellet
Boil
30 min(s)
13
10.1
Idaho 7
20
Pellet
Boil
5 min(s)
14
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stamatis
American Amber Ale
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 25
SRM 0
40
SRM: 10-17 / Your SRM: 15.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.46

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