Czech Premium Pale Lager Recipe - Czech Pilsner 2024

Recipe Info

Recipe Image

Czech Pilsner 2024

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
66%
Long boil and poor extraction. Used Crisp Hana malt....heritage malt that maybe led to poor efficiency.

This recipe was cloned from Czech Pilsner.

Fermentables

84% - Pilsner - DE
10
38
1
Mash
5% - Aromatic Malt - US
0.6
35
20
Mash
8% - Vienna - US
1
36
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Saaz
3
Pellet
FirstWort
60 min(s)
3
31.7
Saaz
3
Pellet
Boil
10 min(s)
3
11.5
Saaz
3
Pellet
Boil
0 min(s)
3
0.0

Yeast

Wyeast Czech Pils 2278
75%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
3:1 Gypsum to Chloride. 15grams to 5 grams

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pilsner 2024
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.7° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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