American Pale Ale Recipe - Ptarmigan Lake Pale Ale

Recipe Info

Recipe Image

Ptarmigan Lake Pale Ale

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Carapils - DE, Glacier Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from 41st St Pale Ale.

Fermentables

85% - Pale 2-Row - US
8.5
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.5
20.0
Glacier
1
Pellet
Boil
15 min(s)
5.5
9.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 mins
2.
Strike temp: 164F, Strike volume: 3.4 gallons
3.
Add 1 tsp Irish moss with 15 mins left in boil
4.
Ferment for 2 weeks and bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ptarmigan Lake Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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