American Pale Ale Recipe - 41st St Pale Ale
American Pale Ale
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41st St Pale Ale
by black-lab-brewing 6/23/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carastan 15 - UK, Caramel Pils - BE, Munich - Light 10L - US, Northern Brewer Hops, Cascade Hops, Tettnang Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirlfloc - 15 min.
Clone Of Twilight Summer Ale - Deschutes Brewery Clone .
5% - Munich - Light 10L - US
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
41st St Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
41.4 IBU (tinseth)
Bitterness
0.79
BG:GU
4.1 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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