American Pale Ale Recipe - 41st St Pale Ale

Recipe Info

Recipe Image

41st St Pale Ale

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carastan 15 - UK, Caramel Pils - BE, Munich - Light 10L - US, Northern Brewer Hops, Cascade Hops, Tettnang Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirlfloc - 15 min.

This recipe was cloned from Clone Of Twilight Summer Ale - Deschutes Brewery Clone.

Fermentables

84% - Pale 2-Row - US
8
37
1
Mash
5% - Carastan 15 - UK
0.5
35
15
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.3
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.2
Amarillo
1
Pellet
Boil
10 min(s)
9
12.2
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Whirlfloc - 15 min
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

41st St Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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