Mexican Lager v2 Recipe

Recipe Info

Recipe Image

Mexican Lager v2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Corn - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Omega Yeast OYL-113 Mexican Lager Homebrew Yeast.

This recipe was cloned from Mexican Lager.

Fermentables

82% - Pilsner - DE
8
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
8% - Flaked Corn - US
0.75
37
1
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
10.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
3.6
4.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
5
3.1

Yeast

White Labs Mexican Lager Yeast WLP940
74%
Omega Yeast OYL-113 Mexican Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Lager v2
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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