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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Flaked Oats - US
    47% - Maris Otter Pale - UK
    3% - Rice Hulls - US
    3% - Maple Syrup - US
    15 lb kg total fermentables

    Hops

    Citiva
    22.5
    Citiva
    4.8
    Palisade Cryo
    0.8
    Citiva
    0.7
    Palisade Cryo
    3.7
    1.6 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Peach Puree
    Apricot Puree
    Vanilla Bean
    Meijer Toasted Sugar Free Granola
    Potassium Metabisulfite
    Maple Syrup

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Peach Cobbler Ale
    Fruit Beer
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.079 OG
    • 1.018 FG
    • 32.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 6.4° SRM Color
    • 80% Efficiency
    • 7.9% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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