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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Flaked Oats - US
    46% - Maris Otter Pale - UK
    4% - Rice Hulls - US
    3% - Maple Syrup - US
    15 lb kg total fermentables

    Hops

    Citiva
    22.5
    Citiva
    0.8
    Palisade Cryo
    0.8
    Citiva
    0.7
    Palisade Cryo
    3.7
    1.6 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Peach Puree
    Apricot Puree
    Vanilla Bean
    Meijer Toasted Sugar Free Granola
    Potassium Metabisulfite
    Maple Syrup

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Peach Cobbler Ale
    Fruit Beer
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.079 OG
    • 1.018 FG
    • 32.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 6.4° SRM Color
    • 80% Efficiency
    • 7.9% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    29A. Fruit Beer

      Fruit Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.079
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.018
      IBU 0
      120
      IBU: Varies / Your IBU: 33
      SRM 0
      40
      SRM: Varies / Your SRM: 6.4
      ABV 0
      14
      ABV: Varies / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.41

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-40 / Your IBU: 33
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.41

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 33
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.4
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.41

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 16-26 / Your IBU: 33
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.4
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.9
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.41
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