Belgian Tripel Recipe - Tripel Batavi-ait

Recipe Info

Recipe Image

Tripel Batavi-ait

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Tripel vaguely inspired by Karmeliet

Fermentables

75% - Pilsner - BE
10
36
2
Mash
11% - Belgian Clear Candi Syrup - BE
1.5
32
1
Extract
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Belgian Aromatic - BE
0.35
37
32
Mash

Hops

Southern Promise
0.6
Pellet
Boil
60 min(s)
12.8
23.4
Tettnang
1
Pellet
Boil
20 min(s)
4.5
8.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

White Labs Belgian Golden Ale WLP0570
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Jabob513

Tasted on 5/5/2023 by Jabob513

Notes:

Too much aromatic malt - Very fruity, could replace with a small amount of honey malt and maybe some orange peel. Process wasn't controlled enough for good results.

Recipe Facts

Tripel Batavi-ait
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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