Belgian Tripel Recipe - Tripel Batavi-ait
Belgian Tripel
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Tripel Batavi-ait
by Jabob513 5/5/2023
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
Tripel vaguely inspired by Karmeliet
11% - Belgian Clear Candi Syrup - BE
7% - Belgian Amber Candi Syrup - BE
4% - Carapils - Dextrine Malt - US
3% - Belgian Aromatic - BE
name
White Labs Belgian Golden Ale WLP0570
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/5/2023 by Jabob513
Notes:
Too much aromatic malt - Very fruity, could replace with a small amount of honey malt and maybe some orange peel. Process wasn't controlled enough for good results.
Tripel Batavi-ait
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.014
FG
32.8 IBU (tinseth)
Bitterness
0.44
BG:GU
9.5 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.074 FG: 1.008-1.014 / Your FG: 1.014 IBU: 20-40 / Your IBU: 33 SRM: 4.5-7 / Your SRM: 9.5 ABV: 7.5-9.5 / Your ABV: 7.8 BG:GU: 0.24-0.53 / Your BG:GU: 0.44
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