International Pale Lager Recipe - Loral Pils

Recipe Info

Recipe Image

Loral Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Golden style lager dry-hopped floral ,citrus and dark fruit notes

Fermentables

90% - Pilsner - US
9
34
1
Mash
10% - Crystal 15L - CA
1
34
15
Mash

Hops

Loral
0.5
Pellet
Boil
45 min(s)
11.6
20.1
Loral
0.5
Pellet
Boil
10 min(s)
11.6
7.9

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
DRY-HOPPED 1oz Loral ferment in the 8th day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loral Pils
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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