Trappist Single Recipe - The Pour House Trappist Single
Trappist Single
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The Pour House Trappist Single
by PourHouseBrewing on 4/30/2023
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 8.5 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Superior Pilsen, Belgian Aromatic - BE, Carapils - DE, Invert Sugar - US, Magnum Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
90% - Great Western Superior Pilsen
4% - Belgian Aromatic - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Pour House Trappist Single
Trappist Single
6.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
38.4 IBU (tinseth)
Bitterness
0.73
BG:GU
3.7 ° SRM
Color
80%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
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