Trappist Single Recipe - The Pour House Trappist Single

Recipe Info

Recipe Image

The Pour House Trappist Single

by on
All Grain
6 Liter(s)
8.5 Liter(s)
60 min
80%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Superior Pilsen, Belgian Aromatic - BE, Carapils - DE, Invert Sugar - US, Magnum Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

90% - Great Western Superior Pilsen
1.1
38
1
Mash
4% - Belgian Aromatic - BE
0.045
37
32
Mash
2% - Carapils - DE
0.03
33
2
Mash
4% - Invert Sugar - US
0.05
46
1
Late

Hops

Magnum
3.5
Pellet
Boil
60 min(s)
17.6
25.4
Saaz
8.5
Pellet
Boil
15 min(s)
4.9
8.5
Saaz
11
Pellet
Boil
5 min(s)
4.9
4.4

Yeast

Wyeast Trappist High Gravity 3787
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Trappist Single
Trappist Single
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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