English Barleywine Recipe - Big Brew Day

Recipe Info

Recipe Image

Big Brew Day

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Extra Dark Crystal 160L - UK, Northern Brewer Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
10.71
38
3
Mash
8% - Crystal 50L - UK
0.97
34
50
Mash
4% - Extra Dark Crystal 160L - UK
0.48
33
160
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.1
Challenger
1
Pellet
Boil
30 min(s)
7
19.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brew Day
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.028 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 409 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.114
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.028
IBU 0
120
IBU: 35-70 / Your IBU: 51
SRM 0
40
SRM: 8-22 / Your SRM: 22.9
ABV 0
14
ABV: 8-12 / Your ABV: 11.0
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.45

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