Red Frankenstein Recipe

Recipe Info

Recipe Image

Red Frankenstein

by on
All Grain + Extract
5.4 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Vienna - US, Pilsner - US, Dry Malt Extract - Light - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
5
37
1
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Vienna - US
0.5
36
4
Mash
12% - Pilsner - US
1
34
1
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
31.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Frankenstein
  • 5.40 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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