American IPA Recipe - Clone Of Centra IPA

{"RecipeId":108340,"RecipeTypeId":20,"OriginalRecipeId":108082,"UnitType":"s","IbuFormula":"t","CreatedBy":131482,"Name":"Clone Of Centra IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.25,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1682691948727)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0677142857142856,"Fg":1.0128657142857143,"Srm":5.83884613276205,"Ibu":64.829699327140418,"BgGu":0.957400622974649,"Abv":7.0754657142857162,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"582175","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"44","L":"0","Use":"Extract","Id":"582176","IngId":"11340","Name":"Brewer\u0027s Crystals","CustomName":"","Rank":"3"},{"Per":"78","Amt":"7","Ppg":"42","L":"4","Use":"Extract","Id":"582177","IngId":"11344","Name":"Dry Malt Extract - Briess Golden Light","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"64.8296993271404","Id":"600160","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"600161","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"600162","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"161194","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"161195","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105504","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"182060","Rank":"1","Text":"Boil 300 ml water (covered with foil) for 5 minutes (for rehydrating yeast). Let cool to 70-80 deg."},{"Id":"182061","Rank":"2","Text":"Bring 4 gallons of water to 160 deg; remove heat and steep grains for 30 minutes."},{"Id":"182062","Rank":"3","Text":"Sparge grains with 2 cups 170 deg water and remove grains."},{"Id":"182063","Rank":"4","Text":"Stir in and fully dissolve all extract(s). Add water to bring brew pot to 5 gallons."},{"Id":"182064","Rank":"5","Text":"Bring to boil; start :60 timer and follow hops schedule."},{"Id":"182065","Rank":"6","Text":"At :15, carefully place the cleaned and drained immersion chiller into the brew pot to sterilize."},{"Id":"182066","Rank":"7","Text":"At :15, add Irish Moss."},{"Id":"182067","Rank":"8","Text":"Check temp of yeast rehydration water and add yeast if 70-80 deg. NOTE 2 yeast packs."},{"Id":"182068","Rank":"9","Text":"At flame out, add steeping hops and allow to steep 10 minutes before cooling. Loosly cover brew pot."},{"Id":"182069","Rank":"10","Text":"Add cold water from sterilized pitcher to bring wort to batch size."},{"Id":"182070","Rank":"11","Text":"Chill wort to 70 deg and rack to primary. Add water if needed to achieve final volume."},{"Id":"182071","Rank":"12","Text":"Mix wort with sanitized spoon. Take and record OG."},{"Id":"182072","Rank":"13","Text":"Pitch rehydrated yeast; primary at 68-70 deg until fermentation is complete (2-3 weeks)."},{"Id":"182073","Rank":"14","Text":"When fermentation is complete, rack to secondary. Add dry hops and allow 10 days in secondary."},{"Id":"182074","Rank":"15","Text":"For bottle carbonation: Add 130 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp."},{"Id":"182075","Rank":"16","Text":"Bottle and condition at 68-72 deg for 1-2 weeks."}]}