Pig Roast Pale Ale Recipe

Recipe Info

Recipe Image

Pig Roast Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, El Dorado Hops, Azacca Hops, Lallemand Verdant Homebrew Yeast.

Fermentables

92% - Pale 2-Row - US
12
37
1
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

El Dorado
0.5
Pellet
Boil
45 min(s)
16
22.9
Azacca
1
Pellet
Boil
15 min(s)
13.2
20.4
El Dorado
0.5
Pellet
Boil
15 min(s)
16
12.4
El Dorado
0.5
Pellet
Boil
0 min(s)
16
0.0
Azacca
1
Pellet
Boil
0 min(s)
13.2
0.0

Yeast

Lallemand Verdant
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pig Roast Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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