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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Liquid Malt Extract - Amber - US
    3% - Chocolate - UK
    6% - Caramel/Crystal 80 - US
    3% - Lactose - Milk Sugar - US
    3% - Roasted Barley - UK
    0% - Munich - Dark 20L - US
    6% - Munich - UK
    7.75 lb kg total fermentables

    Hops

    East Kent Goldings
    25.8
    Goldings
    8.5
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Liquid Isinglass
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of DAVIDS OTHER PORTER
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.104 OG
    • 1.020 FG
    • 34.3 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 44.9° SRM Color
    • 75% Efficiency
    • 10.8% ABV Alcohol
    • 365 per 12oz Calories

    Homebrew Style Guide

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