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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Bohemian Pilsner - DE
    18% - Pale Ale - DE
    33% - Vienna - DE
    7% - Carapils - DE
    13% - Crystal 50L - UK
    138 lb kg total fermentables

    Hops

    Cascade
    9.8
    Mandarina Bavaria
    11.8
    Citra
    0.0
    Citra
    0.0
    2100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Grapefruit skin

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Keso Grep
    • 550.00 Gallons Liters Batch Size
    • 600.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 11.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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