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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Bohemian Pilsner - DE
    18% - Pale Ale - DE
    33% - Vienna - DE
    7% - Carapils - DE
    13% - Crystal 50L - UK
    138 lb kg total fermentables

    Hops

    Cascade
    9.8
    Mandarina Bavaria
    11.8
    Citra
    0.0
    Citra
    0.0
    2100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Grapefruit skin

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Keso Grep
    • 550.00 Gallons Liters Batch Size
    • 600.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 11.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-24 / Your IBU: 22
      SRM 0
      40
      SRM: 8-17 / Your SRM: 11.0
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.37

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 10-25 / Your IBU: 22
      SRM 0
      40
      SRM: 10-16 / Your SRM: 11.0
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.37

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-35 / Your IBU: 22
      SRM 0
      40
      SRM: 5-22 / Your SRM: 11.0
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.37
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