Best Bitter Recipe - foxy

Recipe Info

Recipe Image

foxy

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Malt, Rolled Oats, Wheat Malt - DE, Brown Malt - UK, Vienna - UK, Crystal Rye (UK), Cascade Hops, Challenger (UK) Hops, Jester Hops, cashmere Hops, styrian fox Hops, cml belgian abbey Homebrew Yeast, Irish Moss.

Fermentables

74% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Crystal Malt
0.25
32
49
Mash
5% - Rolled Oats
0.25
33
2
Mash
3% - Wheat Malt - DE
0.15
37
2
Mash
5% - Brown Malt - UK
0.25
33
65
Mash
4% - Vienna - UK
0.2
35
4
Mash
2% - Crystal Rye (UK)
0.1
33
90
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
16.2
Challenger (UK)
28
Pellet
Boil
15 min(s)
7.7
12.0
Jester
25
Pellet
Boil
5 min(s)
8
4.5
cashmere
20
Pellet
FlameOut
0 min(s)
7.5
0.0
styrian fox
40
Pellet
FlameOut
0 min(s)
3.6
0.0
styrian fox
40
Pellet
DryHop
3 day(s)
5
0.0

Yeast

cml belgian abbey
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

foxy
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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